Celeriac, Pineapple, Juniper and Basil

Ingredients:
  • 6 cl Gin
  • 5 cl cold Pressed Pineapple cordial
  • 2 cl sour bitter orange
  • 4 pc basil leaves
  • 1 Dash Celeriac bitters
  • Directions: Shake all ingredients. Garnish with leaves and Celeriac bitters.