Blood Orange Brandy Crusta

Ingredients:
  • 50 ml VSOP Cognac
  • 7.5 ml Triple Sec
  • 7.5 ml Maraschino Liqueur
  • 7.5 ml Simple Syrup
  • 3 dashes Angostura Bitters
  • 10 ml Lemon juice
  • 20 ml Blood Orange juice
  • Directions: Shake with ice and double strain. Sugar the rim. Garnish with berries and slice of blood orange.